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One Grain of Rice
My mother was always reminding me to eat every grain of rice from my bowl: “Hito tsubu mo nok…
Lily Yuriko Nakai Havey • Oct. 11, 2012
aesthetics
Amache concentration camp
California
Colorado
concentration camps
Discover Nikkei
emotions
food
gaman (values)
gratitude
Itadakimasu (series)
metaphysics
Nikkei Chronicles (series)
postwar
psychology
rice
Santa Anita temporary detention center
temporary detention centers
theory of knowledge
United States
values
World War II
World War II camps
aesthetics
Amache concentration camp
California
Colorado
concentration camps
Discover Nikkei
emotions
food
gaman (values)
gratitude
Itadakimasu (series)
metaphysics
Nikkei Chronicles (series)
postwar
psychology
rice
Santa Anita temporary detention center
temporary detention centers
theory of knowledge
United States
values
World War II
World War II camps
Authentic
Where are you from? Where did you learn to speak English? Do you eat regular food? American?
For…
Barbara Nishimoto • Oct. 2, 2012
Temaki Zushi: A Welcome-Home Party
Food is such an essential part of life, not just because it provides us with the nutrients and calo…
Eri Kameyama • Sept. 20, 2012
Food for Life: Nice Rice
It’s been 20 years since I graduated from college (!), and I realized I don’t have much…
Gil Asakawa • Sept. 6, 2012
Cooking Traditions with Mom
I have been told by various people that I am a “good” cook. I’m usually able to p…
Ben Arikawa • May 21, 2012
Oh! Oshogatsu! Missing Japanese New Year’s Day–Adventures in Multicultural Living
The doorbell rings. The dog barks. I turn on the porch light, open the front door, and…
No …
Frances Kai-Hwa Wang • Jan. 10, 2012
Journal Entry #4th Thursday of the 11th Month: "Feast Time!"
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…
Neal Yamamoto • Nov. 26, 2011
テキサスに夢をみた100年前の日本人: 米作ブームを機に野菜栽培、そして油田も ～その4/4
その3を読む＞＞ メキシコ国境に描いた夢 100年以上前のアメリカへの日本移民、特に入植地を求めるような人たちの足跡を調べると、よりよい場所や機会を求めて地域や州を越えて大胆な移動をしていることが分…
Ryusuke Kawai • Jan. 3, 2014
テキサスに夢をみた100年前の日本人: 米作ブームを機に野菜栽培、そして油田も ～その3/4
その2を読む＞＞ 山本五十六も2度訪れる 当初は米作にしぼり成功したが、のちに野菜作りに転換した。この間、日本人をはじめメキシコ系、アフリカ系、ヨーロッパ系の労働者も雇った。吉松氏はコロニーのために…
Ryusuke Kawai • Dec. 27, 2013
