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UID:events.uid.6667@www.discovernikkei.org
DTSTART:20221025T000000Z
DTEND:20221025T000000Z
DESCRIPTION:Discover Nikkei is JANM’s community-based web project sharing
  stories and the experiences of Nikkei around the world. “Nima” are me
 mbers of the Discover Nikkei online community. Hailing from all around the
  world\, they each bring unique experiences and perspectives to the site
 ’s rich archive of stories.\n\n&lt;em&gt;&lt;strong&gt;Nima Voices&lt;/strong&gt;&lt;/em&gt; is
  an interview series where we uplift our Nima through brief\, but enlighte
 ning\, interviews. In the tenth episode\, Denver-based author &lt;strong&gt;Gil
  Asakawa&lt;/strong&gt; will be interviewed by guest host &lt;strong&gt;Nancy Matsum
 oto&lt;/strong&gt;\, a freelance writer and editor who covers agroecology\, food
  and drink\, the arts\, and Japanese/Japanese American culture. They will 
 chat about Gil’s newly released book\, &lt;em&gt;Tabemasho! Let’s Eat!: A T
 asty History of Japanese Food in America&lt;/em&gt;\, his participation in Disco
 ver Nikkei’s multilingual food program\, and more!\n\n&lt;a href=&quot;https://d
 iscovernikkei.org/en/journal/author/asakawa-gil/&quot;&gt;Read Gil’s articles on
  Discover Nikkei&lt;/a&gt; before tuning in for this live interview and Q&amp;amp\;
 A on Tuesday\, October 25\, 2022 at 5 p.m. (PDT) on the Discover Nikkei &lt;
 a href=&quot;https://www.youtube.com/user/DiscoverNikkei&quot;&gt;YouTube channel&lt;/a&gt; 
 or on &lt;a href=&quot;http://facebook.com/discovernikkei&quot;&gt;Facebook&lt;/a&gt;. Log into
  your YouTube or Facebook account to post questions for the Q&amp;amp\;A!\n\n&lt;
 strong&gt;Gil Asakawa&lt;/strong&gt; is a journalist\, editor\, author\, and blogg
 er who covers Japan\, Japanese American and Asian American and Pacific Isl
 ander (AAPI) culture and social justice issues in blogs\, articles\, and s
 ocial media. He is a nationally-known speaker\, panelist\, and expert on J
 apanese American and Asian American history and identity. He’s the autho
 r of &lt;em&gt;Being Japanese American &lt;/em&gt;(Stone Bridge Press). Gil has been
  contributing articles to Discover Nikkei since 2009. He moderated Discove
 r Nikkei’s &lt;a href=&quot;https://www.youtube.com/watch?v=ajGrwgUOMzE&quot;&gt;“Wha
 t Is Nikkei Food?”&lt;/a&gt; program in February 2022\, and will be serving a
 s moderator of the upcoming conversation with Nikkei chefs from Brazil\, P
 eru\, and the United States—&lt;em&gt;stay tuned for details!&lt;/em&gt;\n\n&lt;a href=
 &quot;https://discovernikkei.org/en/journal/author/matsumoto-nancy/&quot;&gt;&lt;strong&gt;Na
 ncy Matsumoto&lt;/strong&gt;&lt;/a&gt; is a freelance writer and editor who covers ag
 roecology\, food and drink\, the arts\, and Japanese and Japanese American
  culture. She has been a contributor to &lt;em&gt;The Wall Street Journal&lt;/em&gt;\
 , &lt;em&gt;Time&lt;/em&gt;\, &lt;em&gt;People&lt;/em&gt;\, &lt;em&gt;The Toronto Globe&lt;/em&gt; and &lt;e
 m&gt;Mail&lt;/em&gt;\, &lt;em&gt;Civil Eats&lt;/em&gt;\, NPR’s&lt;em&gt; The Salt&lt;/em&gt;\, TheAtlan
 tic.com\, and the online Densho Encyclopedia of the Japanese American Inca
 rceration\, among other publications. Her book\, &lt;a href=&quot;https://www.tut
 tlepublishing.com/japan/exploring-the-world-of-japanese-craft-sake&quot;&gt;Explor
 ing the World of Japanese Craft Sake: Rice\, Water\, Earth&lt;/a&gt;\, was publi
 shed in May 2022. Another of her books\, &lt;em&gt;By the Shore of Lake Michiga
 n&lt;/em&gt;\, an English-language translation of Japanese tanka poetry written 
 by her grandparents\, is forthcoming from UCLA’s Asian American Studies 
 Press. Nancy has been contributing articles to Discover Nikkei since 2009.
DTSTAMP:20240418T040133Z
SUMMARY:Nima Voices: Episode 10—Gil Asakawa
URL:/en/events/2022/10/25/nima-voices-episode-10gil-asakawa/
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