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UID:events.uid.6517@www.discovernikkei.org
DTSTART:20220127T000000Z
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DESCRIPTION:Part of the Get to Know Japan: Kanagawa Series\n\nThursday\, Ja
 nuary 27 at 6:30 pm EST \n\nConsidered the “king of the ocean\,” <em
 >maguro</em> is the star of any sushi meal. At the historic Misaki Port i
 n Kanagawa\, Japan\, fishermen have been using their specialized knowledge
  to judge the quality of <em>maguro</em> by eye for generations. At this
  program\, Masamitsu Ishibashi\, president and CEO of Misaki Megumi Suisa
 n\, and Yuji Haraguchi\, owner of OSAKANA fish market in NYC\, present a 
 primer on this high-quality tuna. Discover what makes <em>maguro</em> so
  exceptional\, get an inside look at Misaki Fish Market in Japan\, and hea
 r firsthand about recent developments in the Japanese and U.S. <em>maguro
 </em> markets. The program also includes a <em>maguro</em> cooking demo
 nstration. Moderated by journalist Akiko Katayama.\n\nProgram Details\nTh
 is is a free event with advance registration required. <em>Pay What You W
 ish</em> options are also available to support our innovative programs. T
 he program will be live-streamed through YouTube\, and registrants will re
 ceive the viewing link by email on the day before the event.\n\n<a href="h
 ttps://www.japansociety.org/arts-and-culture/talks/maguro-101">https://www
 .japansociety.org/arts-and-culture/talks/maguro-101</a>
DTSTAMP:20240416T082128Z
SUMMARY:Maguro 101: Gourmet Tuna from Misaki Port
URL:/en/events/2022/01/27/maguro-101-gourmet-tuna-from-misaki-port/
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