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UID:events.uid.5872@www.discovernikkei.org
DTSTART:20190312T000000Z
DTEND:20190312T000000Z
DESCRIPTION:If you&#x27;ve eaten Japanese food\, you&#x27;ve almost certainly had&amp;nbs
 p\;&lt;em&gt;dashi&lt;/em&gt;. This broth is a fundamental element of Japanese cooking
 \, imparting that elusive&amp;nbsp\;&lt;em&gt;umami&lt;/em&gt;&amp;nbsp\;quality to many belov
 ed dishes\, from home cooking to haute cuisine.&amp;nbsp\;&lt;em&gt;Kombu&lt;/em&gt;&amp;nbsp\
 ;(kelp)\, shiitake mushrooms\,&amp;nbsp\;&lt;em&gt;katsuobushi&lt;/em&gt;&amp;nbsp\;(dried bon
 ito)&amp;mdash\;so many flavorful ingredients can be the base for this simple 
 yet essential broth. At this talk\, Chef&amp;nbsp\;&lt;strong&gt;Mitsuru Kita&lt;/stron
 g&gt;\, Japanese food consultant and owner of Cook de Kita LLC\, discusses&amp;nb
 sp\;&lt;em&gt;dashi&lt;/em&gt;&amp;nbsp\;flavor profiles\, ingredients and cooking tips.&amp;n
 bsp\;\n&lt;em&gt;Followed by a dashi sampling reception. This program will be pr
 esented in Japanese with consecutive interpretation in English.&lt;/em&gt;
DTSTAMP:20240416T212403Z
SUMMARY:A Dash of Dashi: The Secret to Umami
URL:/en/events/2019/03/12/a-dash-of-dashi-the-secret-to-umami/
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