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UID:events.uid.3269@www.discovernikkei.org
DTSTART:20110918T000000Z
DTEND:20110918T000000Z
DESCRIPTION:<strong>The Young Professionals Committee of the Japan America 
 Society of Chicago&nbsp\;invites you to a three-course lunch at Chicago's 
 very own "unique and fresh"&nbsp\;</strong><strong>Belly Shack&nbsp\;</str
 ong>\n<strong></strong><strong>where "every bite is a revelation of comple
 x\, bright\, fresh flavors"\n</strong>\nSunday\, September 18\, 2011\n12:0
 0 PM&nbsp\;\n\n<strong>*With a special presentation by owner and chef\, Bi
 ll Kim!&nbsp\;\n\n</strong>Belly Shack&nbsp\;\n1912 N. Western Avenue&nbsp
 \;\nChicago\, IL 60647&nbsp\;\n\n*Under the Western Blue Line stop&nbsp\;\
 n\nMenu\n\n<strong>First Course (tasting portion)&nbsp\;</strong>\n-Hot &a
 mp\; Sour soup with chicken\, hominy &amp\; cilantro&nbsp\;\n\n<strong>Mai
 n Course (choice of:)&nbsp\;\n</strong>-Quinoa Ssam salad with grilled por
 tobello mushrooms &amp\; asian pear-fennel kimchi&nbsp\;\n-Asian pork meat
 ball sandwich with somen noodles\, Korean chili paste &amp\; mint&nbsp\;\n
 -Organic brown rice with marinated beef\, kimchi\, yu choy &amp\; mushroom
 s&nbsp\;\n\n<strong>To Share\n</strong>-Togarashi spiced fries with curry 
 mayonnaise&nbsp\;\n\n<strong>Dessert\n</strong>-Vietnamese cinnamon carame
 l on soft serve ice cream&nbsp\;
DTSTAMP:20240416T205332Z
SUMMARY:THREE-COURSE LUNCH AT CHICAGO’S VERY OWN “UNIQUE AND FRESH” B
 ELLY SHACK
URL:/en/events/2011/09/18/three-course-lunch-at-chicagos-very-own-unique-a/
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