BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VEVENT
UID:events.uid.2350@www.discovernikkei.org
DTSTART:20100515T000000Z
DTEND:20100515T000000Z
DESCRIPTION:<strong>TEMPURA</strong>\n(Batter-coated\, deep-fried sea foods
  and vegetables)&nbsp\;\n<strong>Saturday\, May 15\, 2010</strong>&nbsp\;\
 nFee: $55 JASC Members: $45&nbsp\;\n\nThese feather-light\, golden-brown m
 orsels defy our notion of batter-coated\, deep-fried foods. What's the sec
 ret to preparing them? Find out at this session\, which presents both vege
 table and fish varieties.\nWeb Site\n<a href="http://www.jasc-chicago.org"
  target="_blank">www.jasc-chicago.org</a>\n\nClick here for\n<strong><a hr
 ef="http://maps.google.com/maps?hl=en&amp\;safe=off&amp\;q=4427+n.+clark+s
 t\,+chicago&amp\;ie=UTF8&amp\;split=0&amp\;gl=us&amp\;ei=PIKISavFGqCYNZ23n
 MgH&amp\;ll=41.963351\,-87.666113&amp\;spn=0.00785\,0.010922&amp\;z=16&amp
 \;iwloc=addr" target="_blank">map &amp\; directions</a></strong>
DTSTAMP:20240419T220850Z
SUMMARY: JASC Chicago Cooking Class
URL:/en/events/2010/05/15/jasc-chicago-cooking-class/
END:VEVENT
END:VCALENDAR