Shichimi Making: Spice of Japan

  • en
Class/Workshop

Nov 201921
6:30p.m.

Japan Society
333 East 47th Street
New York, New York, 10017
United States


Spicy, earthy, and a little sweet, shichimi togarashi is a common spice mixture that will add flavor to a wide variety of dishes. This versatile seasoning gained popularity in the Edo period for its medicinal properties, but quickly became a staple in Japanese cuisine. Though found all over Japan, shichimi's flavor profile varies from region to region. At this workshop, Yuki Muroga from Yawataya Isogoro in Nagano will explain the history, preparation and variety of shichimi, and participants will measure and mix their own unique shichimi blend using authentic and high quality ingredients.
All materials included.

 

Tags

Login or register to add tags

japansociety . Last modified Oct 10 2019 1:25 p.m.


<<

November 2019

>>

Mon Tue Wed Thu Fri Sat Sun
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30

Login or register to add an event

Nikkei Heroes: Trailblazers, Role Models, and Inspirations

Read the Nikkei Heroes stories and help select the Nima-kai community favorite >>

Get updates

Sign up for email updates

Journal feed
Events feed
Comments feed

Support this project

Discover Nikkei

Discover Nikkei is a place to connect with others and share the Nikkei experience. To continue to sustain and grow this project, we need your help!

Ways to help >>

A project of the Japanese American National Museum

Major support by The Nippon Foundation