Join us for the Gâteau au Chocolat workshop using rice flour (gluten-free). 
Norie Uematsu, a pastry chef at Cha-an Teahouse, will teach you how to make this perfect 6-inch size cake recipe for Valentine’s day from scratch!

Gâteau au Chocolat is a French chocolate cake flavored with melted chocolate and cocoa powder which is also very popular in Japan. Please choose the day below.

Date: January 23rd, (Wed) 
Time: 6:45pm - 9:15pm 
Location: Chakura (Cha-an Private Space 3rd Fl) 
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003 
Price: $70+tax (includes materials, take-home box, and Japanese meal) 
Maximum Guest: 8 ppl

Date: January 24th, (Thur) 
Time: 11:30am - 2:00pm 
Location: Chakura (Cha-an Private Space 3rd Fl) 
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003 
Price: $70+tax (includes materials, take-home box, and Japanese meal) 
Maximum Guest: 8 ppl

Teacher: Norie Uematsu 
About Norie Uematsu: After graduating from Ecole Hôtelièr TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.

For more info & reservation: www.chakuranyc.com/

＊Class cancellations and delays are occasionally necessary due to weather conditions or unforeseen circumstances or under-enrollment. 
We appreciate your understanding.＊