Discovering Udon

  • en

May 201421

Japan Society
333 East 47th Street
New York, NY 10017
New York , New York, 10017
United States

Come discover the deliciousness of udon, a traditional Japanese noodle made of wheat flour, which can be served hot or cold, in soups or even by itself. Master udon maker Osamu Miyoshi describes the origins of udon and its varieties, production methods, ingredients and future. Audience members are treated to a rare onstage demonstration of udon making and have the special opportunity to taste fresh handmade sanuki udon during the tasting reception. 
Co-organized with SANUKI Project.
Tickets $16/$12 Japan Society members, seniors & students



Login or register to add tags

APA_Institute . Last modified May 19 2014 8:27 a.m.


May 2014


Mon Tue Wed Thu Fri Sat Sun
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31

Login or register to add an event

Kizuna 2020: Nikkei Kindness and Solidarity During the COVID-19 Pandemic

Read the stories and share your own!

More Than a Game: Nikkei Sports

Read the Nikkei sports stories >>

Get updates

Sign up for email updates

Journal feed
Events feed
Comments feed

Support this project

Discover Nikkei

Discover Nikkei is a place to connect with others and share the Nikkei experience. To continue to sustain and grow this project, we need your help!

Ways to help >>

A project of the Japanese American National Museum

Major support by The Nippon Foundation