Summer Soboro Chicken Rice Supper Workshop with Sonoko Sakai

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Class/Workshop

Aug 201324
11:00a.m.

Japanese American National Museum
100 North Central Avenue
Los Angeles, California, 90012
United States


Soboro is a delicious Japanese dish that uses rice as the centerpiece of a meal. The menu will consist of rice made in a donabe clay pot, and served with a variety of toppings. There will be vegetable side dishes to enhance the rice dish and a refreshing fruit dessert. $70 members, $80 non-members. RSVP early, 16 students max.
NEW: For all classes, workshops, and food tours, pre-payment is now required to hold your space. Please call 213.625.0414 or download the pre-payment form. Cancellations must be made 48 hours in advance or no refund will be issued.

 

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JANM . Last modified Aug 07 2013 11:18 a.m.


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A project of the Japanese American National Museum

Major support by The Nippon Foundation