THREE-COURSE LUNCH AT CHICAGO’S VERY OWN “UNIQUE AND FRESH” BELLY SHACK

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Community Event

Sep 201118
12:00p.m.

Belly shack
1912 N. Western Ave.
Chicago, Illinois
United States


The Young Professionals Committee of the Japan America Society of Chicago invites you to a three-course lunch at Chicago's very own "unique and fresh" Belly Shack 
where "every bite is a revelation of complex, bright, fresh flavors"

Sunday, September 18, 2011
12:00 PM 

*With a special presentation by owner and chef, Bill Kim! 

Belly Shack 
1912 N. Western Avenue 
Chicago, IL 60647 

*Under the Western Blue Line stop 

Menu

First Course (tasting portion) 
-Hot & Sour soup with chicken, hominy & cilantro 

Main Course (choice of:) 
-Quinoa Ssam salad with grilled portobello mushrooms & asian pear-fennel kimchi 
-Asian pork meatball sandwich with somen noodles, Korean chili paste & mint 
-Organic brown rice with marinated beef, kimchi, yu choy & mushrooms 

To Share
-Togarashi spiced fries with curry mayonnaise 

Dessert
-Vietnamese cinnamon caramel on soft serve ice cream 

 

intrepidmouse . Last modified Sep 05 2011 4:54 p.m.


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