JASC Chicago Cooking Class

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Class/Workshop

May 201015

JASC
4427 N Clark
Chicago, Illinois
United States


TEMPURA
(Batter-coated, deep-fried sea foods and vegetables) 
Saturday, May 15, 2010 
Fee: $55 JASC Members: $45 

These feather-light, golden-brown morsels defy our notion of batter-coated, deep-fried foods. What's the secret to preparing them? Find out at this session, which presents both vegetable and fish varieties.
Web Site
www.jasc-chicago.org

Click here for
map & directions

 

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intrepidmouse . Last modified Jul 09 2010 12:14 p.m.


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A project of the Japanese American National Museum

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