Wasabi on a Hot Dog? Rethinking Japanese Ingredients
| Feb 20102 | — | Feb 20103 |
The Japan Society
333 E. 47th St, btwn. 1st and 2nd aves.
New York, New York, 10017
United States
A lecture featuring chefs Michael Anthony (Gramercy Tavern) and Craig Koketsu (Park Avenue Winter). They discuss the influence of Japanese ingredients on American cooking.
6:30 pm
$15 general admission; $12 for students, seniors and Japan Society members
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Last modified Jul 09, 2010 12:14 p.m.
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