Sushi and Japanese Tapas Food Tasting

  • en
Class/Workshop

Aug 200915

New York, New York
United States

Six-course feast of sushi and ippin ryori (Japanses tapas), with detailed descriptions of each dish's ingredients.  Held on Saturdya nights in a top Japanese restaurant, it's led by Foods of New York

(212-209-3370, foodsofny.com/artofsushi.php)

limited to 12 students

 

Tags

Login or register to add tags

APA_Institute . Last modified Jul 09, 2010 12:12 p.m.


Get updates

Sign up for email updates

Journal feed
Events feed
Comments feed

Support this project

Discover Nikkei

Discover Nikkei is a place to connect with others and share the Nikkei experience. To continue to sustain and grow this project, we need your help!

Ways to help >>

A project of the Japanese American National Museum


The Nippon Foundation